The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities...
Jan 06, 2020 | Michelle Shapiro
The Environmental Health Specialists Network (EHS-Net) recently conducted a study on retail deli practices to determine how often...
Jul 02, 2018 | Michelle Shapiro
This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities for retail food safety research. These priorities will focus on identifying and preventing foodborne illness risk factors in retail food establishments (for example, restaurants, delis). Apply by Feb. 28 here. Click here to learn about EHS-Net and […]
The Environmental Health Specialists Network (EHS-Net) recently conducted a study on retail deli practices to determine how often retail deli refrigerators were warmer than 41ºF and to describe deli and staff traits linked with better temperatures. The study found that one in six delis keep refrigerators too warm, which can increase risk of foodborne illness. See […]
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