As the Integrated Food Safety Centers of Excellence enter their second five-year ELC cycle, there are some changes to our regional map. If your state has been impacted by any of these changes please reach out to the program coordinator of the applicable center:
- Colorado – Ingrid Hewitson: [email protected]
- Minnesota – Joshua Rounds: [email protected]
- New York – Paula Pennell-Huth: [email protected]
- Tennessee – Siobhan Dodds: [email protected]
- Washington – Krisandra Allen: [email protected]