A recent article in Food Safety Magazine describes decontamination protocols after a norovirus outbreak. Cleaning and disinfecting contaminated surfaces following an outbreak is essential to prevent prolonged or additional outbreaks.
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
May 06, 2019 | Michelle Shapiro
About Michelle Shapiro
Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.