The skills needed to investigate outbreaks of foodborne illness in restaurants are different from those needed to inspect restaurants. It is critical to have environmental health staff on outbreak investigation teams. The CDC’s Environmental Assessment Training Series (EATS) provides training on the role of environmental assessments in the broader context of outbreak investigations and the food safety system.
Environmental Assessment Training Series
May 06, 2019 | Michelle Shapiro
About Michelle Shapiro
Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.
Related Posts
- Tools & Resources Communications & Public Relations Public Health and Homelessness
NACCHO Social Media Strategy - National Public Health...
National Public Health Week (NPHW) was from April 1 to April 7, 2024. NACCHO...
Apr 11, 2024 | Emma James