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Taking the Risk out of Your Food Inspections

September 20, 2018 @ 2:00 pm - 3:00 pm

Health inspections can be intimidating and challenging for operators and institutions. It is sometimes difficult to understand changes in the food code that are intended to address current trends, new methodologies, and outbreak prevention.

This webinar will focus on two risk factors, identified by the U.S. Centers for Disease Control and Prevention (CDC), which affect every worker and every business every day: personal hygiene and clean and sanitary surfaces.

After this presentation, attendees will be able to:

  • Recognize and understand the CDC risk factors and their effects on food safety
  • Implement an employee illness policy, featuring exclusions and restrictions
  • Conduct a quality assurance program that empowers staff to maintain proper personal hygiene and sanitary surfaces
  • Appreciate the importance of active managerial control as an essential component of daily operations




Food Safety Magazine