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Food Safety Practices for Salmonella and Campylobacter Control in Poultry

January 23 @ 11:00 am - 12:00 pm

The Florida Integrated Food Safety Center of Excellence (FLCoE) and the University of Georgia, Center for Food Safety (UGA-CFS) will be hosting a second webinar on January 23, 2019 at 11AM EST.

It is estimated that Salmonella and Campylobacter cause more than 1 million illnesses every year in the US. Most illnesses occur due to consumption of undercooked poultry or as result of cross-contamination. This seminar will discuss the characteristics of these poultry-borne pathogens and the challenges they pose for the poultry industry and the food safety practices that would result in safer supply of poultry and poultry products. Information will be useful for regulators and inspectors as they investigate poultry-associated foodborne outbreaks. Following the presentations there will be time for Q&A.

The recording will be made available on the FLCoE and the UGA-CFS websites. Questions may be directed to Dr. Ynes Ortega at ortega@uga.edu

Register here.


January 23
11:00 am - 12:00 pm
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