2019 Consumer Food Safety Education Conference
March 7 - March 8
From Consumers to Chefs: Food Safety Education Matters is a two-day conference on March 7–8, 2019 filled with take-away strategies for changing people’s food safety knowledge and behaviors. This is the seventh in a series of consumer food safety education conferences hosted by the non-profit Partnership for Food Safety Education. The conference will take place at the Walt Disney World Swan and Dolphin Resort.
The conference, expected to be attended by 400 health and food safety educators from across the United States, will explore influences on consumers, the way to effect behavior change, and strategies to better engage everyone in modeling proper food preparation and hand hygiene practices.
Early registration is open until January 25, 2019. Register here.
The conference will be offering CEUs for the main conference and for the pre-conference sessions. Attendees at the conference will receive 13 or more CEUs from several accreditors.
Credits Approved by:
Academy of Nutrition and Dietetics
American Association of Family & Consumer Sciences
American Culinary Federation
Association of Nutrition & Foodservice Professionals
National Board of Public Health Examiners
National Commission for Health Education Credentialing
National Environmental Health Association
Learn More About CEUs: https://cfsec2019.fightbac.org/earn-ceus/