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Serving Food Safety during the Holidays

Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food...

Dec 14, 2017 | Kim Rodgers

  • The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores...

    Aug 14, 2017 | Anastasia Sonneman

  • This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...

    Dec 22, 2016 | Anastasia Sonneman

  • Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...

    Nov 05, 2015 | Guest Author

    • Extreme Weather, Food Safety & Inspection

    USDA Food Safety Tips for Areas Affected by “Bomb Cyclone”

    The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by winter storms in the Central to Northern Plains regions of the U.S. The National Weather Service reports an intense storm across the Central Plains that will continue to bring blizzard conditions […]

    Mar 18, 2019 | Michelle Shapiro

    Food Safety & Inspection

    New Study on Retail Deli Practices

    The Environmental Health Specialists Network (EHS-Net) recently conducted a study on retail deli practices to determine how often retail deli refrigerators were warmer than 41ºF and to describe deli and staff traits linked with better temperatures. The study found that one in six delis keep refrigerators too warm, which can increase risk of foodborne illness. See […]

    Jul 02, 2018 | Michelle Shapiro

    Serving Food Safety during the Holidays

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. As we enter the time of year when seasonal gatherings abound, we are reminded that LHDs are an essential […]

    Dec 14, 2017 | Kim Rodgers

    The Truth about Mold: Preventing Summertime Risks and Beyond

    Mold is a common household nuisance and is found both inside and outside in varying amounts. For some people, mold and its spores cause very few problems, while for others it can be devastating—even life threatening. In the U.S., there are over two million children with chronic and other serious conditions that are at higher […]

    Aug 14, 2017 | Anastasia Sonneman

    This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […]

    Dec 22, 2016 | Anastasia Sonneman

    Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection Service

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […]

    Nov 05, 2015 | Guest Author

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