The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Join NACCHO and the Centers for Disease Control and Prevention (CDC) on November 4 at 2 PM ET for this webinar.
Sep 08, 2022 | Olivia Turay
This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding...
Mar 09, 2021 | Amy Chang
The 2020 Report of the Lancet Countdown on Health and Climate Change was released this week, which contains key findings on challenges...
Dec 04, 2020 | Emily D'Angelo
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017...
Jan 02, 2020 | Michelle Shapiro
The Food and Drug Administration (FDA) is posting results from the second round of testing for 16 types of per- and polyfluoroalkyl...
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for...
Jul 24, 2019 | Michelle Shapiro
The Centers for Disease Control and Prevention (CDC) and several states are investigating a multistate outbreak of Listeria infections...
May 06, 2019 | Michelle Shapiro
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are...
Apr 15, 2019 | Michelle Shapiro
This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding regarding acidified foods.
The 2020 Report of the Lancet Countdown on Health and Climate Change was released this week, which contains key findings on challenges and opportunities in the U.S., along with policy recommendations.
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017 NARMS Integrated Summary was released by the U.S. Food and Drug Administration with its NARMS partners, CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service. The report’s new streamlined format will enable NARMS partners […]
The Food and Drug Administration (FDA) is posting results from the second round of testing for 16 types of per- and polyfluoroalkyl substances (PFAS) in foods collected for the Total Diet Study (TDS). These findings, along with the first round of testing results posted in October 2019, will inform our continued work to understand the […]
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for cold prepared food and adequate cooking temperatures for turkey and ground beef. These posters were created as part of the FDA’s efforts to enhance food safety training at the retail level by helping employees […]
The Centers for Disease Control and Prevention (CDC) and several states are investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. The U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Food and Drug Administration are monitoring the outbreak. A total of 8 people infected with the outbreak strain of Listeria […]
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. This virtual sharing session held on April 9, 2019 focused on the science and proper implementation of fermentation and curing. Presenters will […]
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Join our impactful webinar to explore community-centered strategies for combating the opioid crisis.
The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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