Popular Categories
USDA: Using Thermometers to Increase Summer Food Safety
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...
May 30, 2017 | Anastasia Sonneman
New Food Safety Resources: Fish Consumption for Pregnant Women and Mothers
Earlier this month, the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) issues new...
Jan 30, 2017 | Anastasia Sonneman
USDA: Using Thermometers to Increase Summer Food SafetyThe U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […] May 30, 2017 | Anastasia Sonneman |
New Food Safety Resources: Fish Consumption for Pregnant Women and MothersEarlier this month, the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) issues new guidelines related to eating fish concerning women who are pregnant or may become pregnant. The guidelines available via easy-to-read graphics and a full press release inform how to make the best choices in selecting fish that […] Jan 30, 2017 | Anastasia Sonneman |
Subscribe Today
Sign Up for the E-mail Digests
Create an account or login to MyNACCHO and go to "My Subscriptions."
SUBSCRIBE NOW