The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH...
Sep 18, 2019 | Michelle Shapiro
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are...
Apr 15, 2019 | Michelle Shapiro
The University of Tennessee’s Center for Agriculture and Food Security and Preparedness developed a Cultural Food Safety app...
Sep 04, 2018 | Michelle Shapiro
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH developed Somali language Certified Food Protection Manager Training (CFPM) and a Latino Food Service Worker training.
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. This virtual sharing session held on April 9, 2019 focused on the science and proper implementation of fermentation and curing. Presenters will […]
The University of Tennessee’s Center for Agriculture and Food Security and Preparedness developed a Cultural Food Safety app meant for federal, state, tribal, territorial, and local food regulatory officials. The app offers searchable information on food safety issues and control measures associated with specific cultural foods. It is organized by regions of the world, religion, and...
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