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Integrated Food Safety Centers of Excellence Spring Newsletter
The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety....
Jul 19, 2017 | Amy Chang
New NACCHO Food Safety and Defense Webinar Recordings
NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These...
Jun 30, 2017 | Amy Chang
Tools & Resources, Food Safety & InspectionEnsuring Safe Food with NACCHO’s Food Safety ToolkitNACCHO strives to support and work with LHDs to improve food safety and prevent foodborne illness. One way this is accomplished is through NACCHO’s Food Safety Toolkit, a repository of information, data, and projects from across the country on food safety. Sep 02, 2020 | Amy Chang |
Integrated Food Safety Centers of Excellence Spring NewsletterThe Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety. The newsletter includes: Video training opportunities Recently published needs assessment results New case study on marijuana edibles Spotlight on the University of Georgia’s Center for Food Safety Upcoming conferences And Ways to Connect with the Centers […] Jul 19, 2017 | Amy Chang |
New NACCHO Food Safety and Defense Webinar RecordingsNACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk Factor Studies Upon completion of this webinar session participants will be able to: Explain the purpose and objectives for conducting... Jun 30, 2017 | Amy Chang |
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