The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
For state, local, tribal, territorial, and federal agencies involved in foodborne disease investigation and control.
Jan 02, 2024 | Anu Varma
We asked our HAI/AR pilot project sites to reflect on their experiences and lessons learned since joining our project. Here is what...
Aug 25, 2023
Review the latest changes to the Model Aquatic Health Code but look ahead to the 5th edition update cycle!
Apr 13, 2023 | Anu Varma
New report reviews the current utility of community-level wastewater surveillance during the COVID-19 pandemic and its potential for...
Jan 19, 2023 | Rebecca Rainey
NACCHO requests local health staff feedback to inform the development of the Integrated Food Safety System Regulatory Training...
Oct 27, 2022 | Anu Varma
The CIFOR Guidelines are a comprehensive source of information on foodborne disease investigation and control for local, state,...
May 11, 2021 | Anu Varma
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments...
May 10, 2021 | Anu Varma
New variants of the virus SARS-CoV-2 have increasingly become one of the top concerns as efforts to prevent the spread of the disease...
Mar 02, 2021 | Kimberly Nalley
APHL updated its guidance on the Suggested Reporting Language for Syphilis Serological Testing to help health professionals better...
Oct 28, 2020 | Shalesha Majors
We asked our HAI/AR pilot project sites to reflect on their experiences and lessons learned since joining our project. Here is what one of our sites, Long Beach Department of Health and Human Services, shared with us.
New report reviews the current utility of community-level wastewater surveillance during the COVID-19 pandemic and its potential for the control and prevention of other infectious diseases.
NACCHO requests local health staff feedback to inform the development of the Integrated Food Safety System Regulatory Training Strategic Plan through a newly released environmental scan from the U.S. Food and Drug Administration.
The CIFOR Guidelines are a comprehensive source of information on foodborne disease investigation and control for local, state, territories, tribes, and federal health agencies.
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments (“Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation.
New variants of the virus SARS-CoV-2 have increasingly become one of the top concerns as efforts to prevent the spread of the disease continue across the world. Both health officials and the public alike have many questions about what challenges new variants might bring to the ongoing pandemic response.
APHL updated its guidance on the Suggested Reporting Language for Syphilis Serological Testing to help health professionals better interpret syphilis testing algorithms.
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
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