Salmonella

Letter Grades for Restaurants Helped Reduce Salmonella Illnesses in New York City

A study published in the Center for Disease Control and Prevention’s (CDC’s) Emerging Infectious Diseases looked at the effect of posting letter grades for restaurant inspections on the incidence of foodborne illness. The researchers compared Salmonella infection rates…

New Report on Sources of Foodborne Illnesses

The Interagency Food Safety Analytics Collaboration (IFSAC) released a report on updated foodborne illness source attribution estimates using multi-year outbreak surveillance data. The authors used outbreak data to produce new estimates for foods responsible for…

Outbreak of Salmonella Infections Linked to Chicken

The Centers for Disease Control and Prevention (CDC), public health and regulatory officials, and the U.S. Department of Agriculture’s Food Safety Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Salmonella infections linked to kosher chicken. As of August…

FDA Investigates Salmonella Infections linked to Shell Eggs from Rose Acre Farms

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local officials, are investigating Salmonella Braenderup infections. The Salmonella Braenderup infections have been linked to Rose…