retail food safety

Request for Input on Federal Outreach to Control Listeria Monocytogenes at Retail Delicatessens

The USDA Food Safety and Inspection Service (FSIS) is collecting information from stakeholders from industry, state and public health and agriculture departments with responsibilities for retail food safety, local health departments, and grocers to gather…

Retail Program Standards Blog Series: Standard 2

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Retail Program Standards Blog Series: Standard 1

This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the country have made in retail food protection. Each month, we are featuring…

Retail Program Standards Blog Series: Self-Assessment

The U.S. Food and Drug Administration (FDA) collaboratively developed the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) 20 years ago. The Retail Program Standards are designed to help food regulatory programs enhance…