retail food

FDA Releases Educational Food Safety Posters for Retail Food Employees Focusing on the Importance of Date Marking and Adequate Cooking Temperatures

The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and…

Request for Proposals: National Environmental Assessment Reporting System Grants

The National Environmental Health Association (NEHA), in conjunction with the Centers for Disease Control and Prevention (CDC), will offer mini-grants, between $1,200 to $3,000 depending on number of applicants, to support state, tribal, local or…