resources

Food Safety Resources for Springtime Celebrations

With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to…

The National Environmental Assessment Reporting System (NEARS) and Contributing Factors to Foodborne Illness Outbreaks

The Centers for Disease Control and Prevention’s (CDC’s) NEARS program captures environmental assessment data including information on key factors that contribute to foodborne illness outbreaks. The data reporting system can benefit food safety programs within…