foodborne outbreak

Investigation of E. coli O157:H7 Outbreak Linked to Romaine from Salinas, California, November 2019

Recommendation  FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the U.S. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing…

FDA Partners with the University of Arizona, Wellton-Mohawk Irrigation and Drainage District, and Yuma Area Leafy Greens Stakeholders to Enhance Food Safety

The U.S. Food and Drug Administration has launched a new initiative with support from the Arizona Department of Agriculture, and in conjunction with the University of Arizona Cooperative Extension, the Wellton-Mohawk Irrigation and Drainage District…

NACCHO Sharing Session: A Multidisciplinary Approach to Investigating Foodborne Illness Outbreaks

Foodborne illness in the United States is estimated to sicken 48 million people, cause more than 128,000 hospitalizations, and lead to 3,000 deaths every year. A multidisciplinary approach to investigating foodborne illness outbreaks involving staff…

Findings from CDC’s National Environmental Assessment Reporting System

Most foodborne outbreaks occur in retail food establishments like restaurants. The Centers for Disease Control and Prevention (CDC) looked at 403 foodborne outbreaks reported to CDC’s National Environmental Assessment Reporting System (NEARS). An environmental assessment…

Retail Program Standards Blog Series: Standard 7

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…