foodborne outbreak

EATS 102: New CDC Course for Investigating Foodborne Illness Outbreaks

The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants. EATS 101 and 102, from the Centers for Disease Control and Prevention (CDC), address environmental assessments and the critical…

“Environmental Health Investigations” Course on Outbreak Investigation and Response

The Tennessee Integrated Food Safety Center of Excellence’s fourth course on outbreak investigation and response is now available online. The “Environmental Health Investigations” course will provide training on environmental health assessments and various activities used…