foodborne outbreak

Retail Program Standards Blog Series: Standard 7

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Foodborne Illness Outbreaks at Retail Establishments, 2014–2016

State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily responsible for investigations of these outbreaks. Typically, investigations involve epidemiology, laboratory, and environmental health components. Health…

Retail Program Standards Blog Series: Standard 5

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Online Course on Navigating a Foodborne Outbreak

Navigating a Foodborne Outbreak: Preparation for Interprofessional Practice is a self-paced, interactive learning module from CDC’s Academic Partnerships to Improve Health that demonstrates the importance of interprofessional practice among health professionals to improve and protect population…

2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting

The Association of Public Health Laboratories, Centers for Disease Control and Prevention, U.S. Food and Drug Administration, and Council of State and Territorial Epidemiologists invite you to attend the 2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting…

Request for Proposals: National Environmental Assessment Reporting System Grants

The National Environmental Health Association (NEHA), in conjunction with the Centers for Disease Control and Prevention (CDC), will offer mini-grants, between $1,200 to $3,000 depending on number of applicants, to support state, tribal, local or…

Retail Program Standards Blog Series: Standard 4

This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes…

New Report on Sources of Foodborne Illnesses

The Interagency Food Safety Analytics Collaboration (IFSAC) released a report on updated foodborne illness source attribution estimates using multi-year outbreak surveillance data. The authors used outbreak data to produce new estimates for foods responsible for…

Free CDC-Funded Online Trainings Available on Foodborne Outbreak Investigations and Team Development

The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused on foodborne outbreak investigations. In collaboration with the TN CoE, the Center for Agriculture and Food…