foodborne illness

NACCHO Sharing Session: A Multidisciplinary Approach to Investigating Foodborne Illness Outbreaks

Foodborne illness in the United States is estimated to sicken 48 million people, cause more than 128,000 hospitalizations, and lead to 3,000 deaths every year. A multidisciplinary approach to investigating foodborne illness outbreaks involving staff…

Retail Program Standards Blog Series: Standard 7

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…