foodborne illness

New MMWR: Foodborne Diseases Active Surveillance Network (FoodNet)

The Centers for Disease Control and Prevention (CDC) released a new Morbidity and Mortality Weekly Report (MMWR) highlighting data from the Foodborne Diseases Active Surveillance Network (FoodNet), which accounts for 15% of the U.S. population. The report…

Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and…

Celebrating National Food Safety Education Month

Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks…