foodborne illness

Ready or Not: Protecting the Public’s Health from Diseases, Disasters and Bioterrorism, 2019

One lesson from recent events is that emergencies happen. And happen often. From disease outbreaks to natural disasters to man-made crises, the stakes are high: Americans face serious health risks and even death with increasing…

Online Course on Navigating a Foodborne Outbreak

Navigating a Foodborne Outbreak: Preparation for Interprofessional Practice is a self-paced, interactive learning module from CDC’s Academic Partnerships to Improve Health that demonstrates the importance of interprofessional practice among health professionals to improve and protect population…

Request for Proposals: National Environmental Assessment Reporting System Grants

The National Environmental Health Association (NEHA), in conjunction with the Centers for Disease Control and Prevention (CDC), will offer mini-grants, between $1,200 to $3,000 depending on number of applicants, to support state, tribal, local or…

Retail Program Standards Blog Series: Standard 4

This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes…

National Environmental Assessment Reporting System Funding Opportunity Coming Soon

The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is pleased to announce a call for applications for a new funding opportunity with the National Environmental Assessment…

Retail Program Standards Blog Series: Standard 3

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…