foodborne illness

Retail Program Standards Blog Series: Standard 7

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Foodborne Illness Outbreaks at Retail Establishments, 2014–2016

State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily responsible for investigations of these outbreaks. Typically, investigations involve epidemiology, laboratory, and environmental health components. Health…

Retail Program Standards Blog Series: Standard 5

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Ready or Not: Protecting the Public’s Health from Diseases, Disasters and Bioterrorism, 2019

One lesson from recent events is that emergencies happen. And happen often. From disease outbreaks to natural disasters to man-made crises, the stakes are high: Americans face serious health risks and even death with increasing…

Online Course on Navigating a Foodborne Outbreak

Navigating a Foodborne Outbreak: Preparation for Interprofessional Practice is a self-paced, interactive learning module from CDC’s Academic Partnerships to Improve Health that demonstrates the importance of interprofessional practice among health professionals to improve and protect population…