Food Safety

Integrated Food Safety Centers of Excellence Fall Newsletter

The Integrated Food Safety Centers of Excellence have just released the fall edition of their newsletter, Centered on Food Safety. The newsletter includes: Whole Genome Sequencing Training for Epidemiologists Live Learning Communities Offer Tailored WGS Training Partner…

FSMA Update: “Co-Manufacturers” Allowed Additional Time to Implement Certain Supply-Chain Program Requirements

The U.S. Food and Drug Administration (FDA) has issued a guidance, “Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food: Guidance for Industry,” designed to give certain co-manufacturers more…

Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference

The Integrated Foodborne Outbreak Response and Management (InFORM) Conference will take place on November 6-9, 2017 in Garden Grove, CA.This four-day event convenes nearly 500 international attendees representing federal, state, and local public health, food, and environmental regulatory…

Foodborne Disease Outbreak Response: Assessing the Legal and Institutional Framework for Interagency Information Sharing

The 2011 Food Safety Modernization Act (FSMA) aims to create an integrated food safety system. The free flow of information is vital to reaching the goal of such a system, but, unfortunately, information sharing among…

World Food Day 2017: How Will Climate Change Influence Food Security and Migration?

The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity, environmental and occupational health, and more. Regardless of how well-established agriculture is within the…