The Integrated Foodborne Outbreak Response and Management Conference will bring together laboratorians, epidemiologists and environmental health specialists involved with foodborne and enteric disease outbreak response. The conference will discuss surveillance and outbreak detection of enteric diseases,…
Let us know in the comments below.
The latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now available. It includes information on online outbreak training, interview training resources, outbreak case studies,…
NACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health departments address challenges, barriers and emerging issues related to food safety. NACCHO can provide technical…
The U.S. Food and Drug Administration (FDA) announced the public comment period for a draft guidance document for industry that will help covered establishments to comply with the menu labeling final rule. The draft guidance,…
On Aug. 3, the U.S. Food and Drug Administration (FDA) began collecting public comments on cheese made from unpasteurized milk. Officials want any information or scientific data that would help them identify and evaluate measures…
The second webinar will be for public health professionals at the state and local level who are directly involved in foodborne disease surveillance and outbreak detection, investigation, and control. The target audience includes epidemiologists, environmental…
Let us know in the comments below.
The ongoing outbreak of Ebola in West Africa is the largest in history. A sustained outbreak of this magnitude has the potential to create new opportunities for pathways of human transmission previously thought to be…
The first webinar will be for decision makers including state and local health department directors and program managers. It will cover the burden of foodborne diseases in the U.S., the impact a large outbreak can have…