Food Safety

2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting

The Association of Public Health Laboratories, Centers for Disease Control and Prevention, U.S. Food and Drug Administration, and Council of State and Territorial Epidemiologists invite you to attend the 2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting…

Request for Input on Federal Outreach to Control Listeria Monocytogenes at Retail Delicatessens

The USDA Food Safety and Inspection Service (FSIS) is collecting information from stakeholders from industry, state and public health and agriculture departments with responsibilities for retail food safety, local health departments, and grocers to gather…

Retail Program Standards Blog Series: Meeting All Nine Standards

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. Since August, NACCHO…

Adopting a Risk-Based Preventive Approach to Food Safety Across the End-to-End Cold Chain

The integrated global cold chain, which includes multiple touch points, requires seamless movement of product and data between all stakeholders—from food growers and manufacturers, to transportation partners, ports, cold storage providers and others who collectively…