FDA

In-Person Training Opportunity: FDA Retail Program Standards

The Washington State Department of Health is hosting a three-day, in-person training on the FDA Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) taking place on April 18-20, 2017 in Bremerton, Washington. The FDA…

FDA Updated Draft Guidance: Control of Listeria monocytogenes in Ready-To-Eat Foods

The Food and Drug Administration (FDA) recently released updated draft guidance titled, “Control of Listeria monocytogenes in Ready-To-Eat Food (RTE).” This guidance aligns with the FDA Food Safety Modernization Act (FSMA) in its focus on…

Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program Standards

Made possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the sixth participant cohort for its Mentorship Program for the Retail Program Standards. The peer mentorship program…

Food Safety Modernization Act Update – Questions and Answers Regarding Food Facility Registration

The U.S. Food and Drug Administration (FDA) recently released the seventh edition of its draft guidance for industry on the FDA Food Facility Registration. Public comments regarding this guidance are being accepted by the FDA through…