Environmental Health

Environmental Health Program Performance and Its Relationship with Environment-Related Disease in Florida

Read about how environmental health programs in Florida improved their delivery of the 10 Essential Environmental Public Health Services (EEPHS) and how this contributed to better overall health outcomes in their communities. The study used a…

CDC’s National Report on Exposure to Environmental Chemicals: Updated Tables March 2018

CDC’s Division of Laboratory Sciences released new data to the Fourth National Report on Human Exposure to Environmental Chemicals, an ongoing biomonitoring assessment of the U.S. population’s exposure to environmental chemicals. The Updated Tables, March,…

Exploring the Environmental Health Playbook: Safe Drinking Water, Healthy Housing and Clean Air

During National Public Health Week, join APHA and the Environmental Health Coalition for this webinar exploration of three priority topics featured in the “Environmental Health Playbook: Investing in a Robust Environmental Health System.” Safe Drinking…

Food Safety Resources for Springtime Celebrations

With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to…

ANSI Recognized by FDA Under the Accredited Third-Party Certification Program

On March 9, 2018, the U.S. Food and Drug Administration (FDA) recognized the American National Standards Institute (ANSI) under the Accredited Third-Party Certification Program for a five-year period. ANSI is only the second accreditation body…

“Environmental Health Investigations” Course on Outbreak Investigation and Response

The Tennessee Integrated Food Safety Center of Excellence’s fourth course on outbreak investigation and response is now available online. The “Environmental Health Investigations” course will provide training on environmental health assessments and various activities used…