curing

A Year in Review: NACCHO’s 2019 Environmental Health Webinars

NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share…

Specialized Food Processes Virtual Sharing Session Recording: Fermentation/Curing

Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. This virtual…