CDC

Food Safety Resources for Springtime Celebrations

With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to…

Salmonella Typhimurium Outbreak in Dried Coconut

On January 23, 2018, the Centers for Disease Control and Prevention (CDC) notified the US Food and Drug Administration (FDA) about a cluster of 13 cases of Salmonella Typhimurium found in 8 states. After careful investigation by…

The National Environmental Assessment Reporting System (NEARS) and Contributing Factors to Foodborne Illness Outbreaks

The Centers for Disease Control and Prevention’s (CDC’s) NEARS program captures environmental assessment data including information on key factors that contribute to foodborne illness outbreaks. The data reporting system can benefit food safety programs within…

Brochure: CDC NCEZID Accomplishments in 2017

The Centers for Disease Control and Prevention (CDC) National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) published a brochure to highlight some of the work NCEZID and their partners carried out in 2017. The…