Antibiotic Resistance

Let’s Meat in the Kitchen: Preventing the Spread of Antibiotic Resistance through Safe Handling of Meat and Poultry Products

This resource page from George Washington University’s Milken Institute School of Public Health details the effects of overuse of antibiotics in food animal production, and how to protect against exposure to harmful bacteria on meat and…

Brochure: CDC NCEZID Accomplishments in 2017

The Centers for Disease Control and Prevention (CDC) National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) published a brochure to highlight some of the work NCEZID and their partners carried out in 2017. The…

Winter 2018 NACCHO Exchange: Bridging Local Public Health and Healthcare

In the latest issue of NACCHO Exchange, local health departments from around the nation discuss how they are connecting public health and healthcare to improve population health. The issue includes the following articles: BUILD Health…