By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department Editor’s Note: September is National Food Safety Month. Throughout the month, NACCHO is featuring local health departments’ food safety efforts,…
Public Health Innovations, LLC is seeking input on the use of the wet rags and buckets used to clean and sanitize food contact and non food contact surfaces in restaurants. The data will be used…
NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk…