Input Needed on Cleaning and Sanitizing with Reusable Towels in Restaurants

Public Health Innovations, LLC is seeking input on the use of the wet rags and buckets used to clean and sanitize food contact and non food contact surfaces in restaurants. The data will be used…

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New NACCHO Food Safety and Defense Webinar Recordings

NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk…

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