Tools & Resources

Food Safety Program Successes in Providing the 10 Essential Environmental Public Health Services

Learn how local and state food safety programs apply the 10 Essential Environmental Public Health Services in this Centers for Disease Control and Prevention’s (CDC’s) column from the December 2017 issue of the Journal of Environmental…

CDC’s National Report on Exposure to Environmental Chemicals: Updated Tables March 2018

CDC’s Division of Laboratory Sciences released new data to the Fourth National Report on Human Exposure to Environmental Chemicals, an ongoing biomonitoring assessment of the U.S. population’s exposure to environmental chemicals. The Updated Tables, March,…

Food Safety Resources for Springtime Celebrations

With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to…

“Environmental Health Investigations” Course on Outbreak Investigation and Response

The Tennessee Integrated Food Safety Center of Excellence’s fourth course on outbreak investigation and response is now available online. The “Environmental Health Investigations” course will provide training on environmental health assessments and various activities used…