Tools & Resources

Food Safety Resources for Springtime Celebrations

With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to…

“Environmental Health Investigations” Course on Outbreak Investigation and Response

The Tennessee Integrated Food Safety Center of Excellence’s fourth course on outbreak investigation and response is now available online. The “Environmental Health Investigations” course will provide training on environmental health assessments and various activities used…

The National Environmental Assessment Reporting System (NEARS) and Contributing Factors to Foodborne Illness Outbreaks

The Centers for Disease Control and Prevention’s (CDC’s) NEARS program captures environmental assessment data including information on key factors that contribute to foodborne illness outbreaks. The data reporting system can benefit food safety programs within…

Brochure: CDC NCEZID Accomplishments in 2017

The Centers for Disease Control and Prevention (CDC) National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) published a brochure to highlight some of the work NCEZID and their partners carried out in 2017. The…