Tools & Resources

New Report on Sources of Foodborne Illnesses

The Interagency Food Safety Analytics Collaboration (IFSAC) released a report on updated foodborne illness source attribution estimates using multi-year outbreak surveillance data. The authors used outbreak data to produce new estimates for foods responsible for…

Effectively Communicating About Mosquito Control: A Guide for Mosquito Control Partners

The Association of State and Territorial Health Officials (ASTHO) and the Centers for Disease Control and Prevention (CDC) developed this guide to help states and communities across the nation explore and expand their mosquito control…

2018 Continuous Improvement of Retail Food Safety Assessment

NACCHO conducted an assessment to understand how local, state, tribal, and territorial governmental public health agencies are using the U.S. Food and Drug Administration (FDA) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards)…

Genesee County Health Equity in All Policies Workshop Report

In 2016, in response to the ongoing lead water crisis, the Genesee County Board of Health in Michigan proposed a Health Equity in All Policies (HEiAP) Resolution to address inequitable health outcomes. Taking steps to…

Interactive Maps on Climate Change and Air Pollution

The Revelator, an initiative of the Center for Biological Diversity, released two interactive maps: Climate in 2050 shows how rising temperatures will affect communities around the world based on current climate change projections. Air Pollution…