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Report: Bringing Safer Consumption Spaces to the United States

AIDS United and Project Inform released a report examining current efforts to bring safer consumption spaces—protected places used for the hygienic consumption of pre-obtained drugs in a non-judgmental environment and under the supervision of trained staff—to…

Request for Input on Federal Outreach to Control Listeria Monocytogenes at Retail Delicatessens

The USDA Food Safety and Inspection Service (FSIS) is collecting information from stakeholders from industry, state and public health and agriculture departments with responsibilities for retail food safety, local health departments, and grocers to gather…