Food Safety

Newly Released: NACCHO Exchange Summer 2016 Issue

The newest issue of the NACCHO Exchange, our quarterly magazine was sent out to all local health departments (LHDs) across the country last week. The summer 2016 issue focuses on environmental health, highlighting topics including vector…

Celebrating National Food Safety Education Month

Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks…

Applications for NACCHO Retail Program Standards Mentorship Program Now Open

NACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit applications for participation in its 2016-2017 Mentorship Program for the Retail Program Standards. Program participants will…

New Reports: Retail Food Inspection, Grading, Scoring, and Placarding Case Studies

NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed new reports to learn more about scoring, grading, and placarding systems used by domestic retail food regulatory programs. These report…