Food Safety

2018 Continuous Improvement of Retail Food Safety Assessment

NACCHO conducted an assessment to understand how local, state, tribal, and territorial governmental public health agencies are using the U.S. Food and Drug Administration (FDA) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards)…

Retail Program Standards Blog Series: Standard 2

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Free CDC-Funded Online Trainings Available on Foodborne Outbreak Investigations and Team Development

The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused on foodborne outbreak investigations. In collaboration with the TN CoE, the Center for Agriculture and Food…

Environmental Health Travel Scholarships Available for Food Safety Meeting

Attend the 2019 Joint PulseNet/OutbreakNet East Coast Regional Meeting to be held on January 15-17, 2019 in Tampa, FL.  This meeting will bring together laboratorians, epidemiologists and environmental health specialists involved with foodborne and enteric disease…

Resources for Food Producers in Flooded Areas Due To Hurricane Michael

Please see the statement below from the U.S. Food and Drug Administration: Among those in Hurricane Michael’s path in the Southeast U.S. are farmers and their fields of crops grown for human consumption. The U.S.…