Food Safety

FSMA Update: “Co-Manufacturers” Allowed Additional Time to Implement Certain Supply-Chain Program Requirements

The U.S. Food and Drug Administration (FDA) has issued a guidance, “Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food: Guidance for Industry,” designed to give certain co-manufacturers more…

Foodborne Disease Outbreak Response: Assessing the Legal and Institutional Framework for Interagency Information Sharing

The 2011 Food Safety Modernization Act (FSMA) aims to create an integrated food safety system. The free flow of information is vital to reaching the goal of such a system, but, unfortunately, information sharing among…

World Food Day 2017: How Will Climate Change Influence Food Security and Migration?

The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity, environmental and occupational health, and more. Regardless of how well-established agriculture is within the…

Provide Feedback on the CIFOR Guidelines

The Council to Improve Foodborne Outbreak Response (CIFOR) invites you to complete a brief content review survey of the second edition of the CIFOR Guidelines. Information collected here will be used to inform revisions in…