Food Safety

Retail Program Standards Blog Series: Standard 7

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…

Specialized Food Processes Virtual Sharing Session Recording: Fermentation/Curing

Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. This virtual…

FDA Announces Public Meeting to Discuss Draft Guidance on the FSMA Intentional Adulteration Rule

The U.S. Food and Drug Administration will hold a public meeting on April 17, 2019 to discuss the draft guidance for compliance and implementation of the “Mitigation Strategies to Protect Food Against Intentional Adulteration” rule…