Food Safety

At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health Departments

By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for…

NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting Americans from Infectious Diseases” Report

On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of prevention and control of infectious disease outbreaks in the United States. Outbreaks: Protecting…