Food Safety

Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, Ohio

By: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food Defense In 2004, Tommy Thompson, former director of the Department of Health and Human Services, famously said,…

FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

The U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The guidance provides an explanation for food facilities on how…