Food Safety

FDA Funding Opportunity: Food Regulatory Program Standards

The U.S. Food and Drug Administration (FDA) recently announced a new funding opportunity for state, tribal and territorial governments enrolled in the Voluntary Retail Food Regulatory Program Standards. The intended outcome of this project is to…

Research Article: Whole Genome Sequencing and Salmonella Outbreaks

Investigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due  to the numerous available brands of poultry meat and high consumption rates among U.S. populations. PubMed recently published a research article titled, “Utility of…

Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter

The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety, available at this link. This edition features articles the following topics: New outbreak case studies A…

Celebrating National Poison Prevention Week 2017: Raising Awareness & Teaching Prevention

By Samantha Lee, PharmD, DABAT, Pharmacist, and Lauren Bul, MPH, Poison Center Educator, Minnesota Poison Control Center Did you know that drug poisoning is now the leading cause of injury death in the U.S.? National Poison Prevention Week…