Food Safety

Recruiting LHD Staff: 2017-2018 NACCHO Environmental Health Workgroups

Recruitment for 2017-2018 NACCHO advisory groups (i.e., committees and workgroups), including four environmental health groups (one committee and three workgroups) is open through May 5, 2017. NACCHO advisory groups are a primary and recognized vehicle for identifying the…

New MMWR: Foodborne Diseases Active Surveillance Network (FoodNet)

The Centers for Disease Control and Prevention (CDC) released a new Morbidity and Mortality Weekly Report (MMWR) highlighting data from the Foodborne Diseases Active Surveillance Network (FoodNet), which accounts for 15% of the U.S. population. The report…

Using NEARS To Enhance Foodborne Illness Outbreak Response

The Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance system used to capture environmental assessment data from foodborne illness outbreak investigations. Local retail food regulatory programs that participate in…

FDA Funding Opportunity: Food Regulatory Program Standards

The U.S. Food and Drug Administration (FDA) recently announced a new funding opportunity for state, tribal and territorial governments enrolled in the Voluntary Retail Food Regulatory Program Standards. The intended outcome of this project is to…

Research Article: Whole Genome Sequencing and Salmonella Outbreaks

Investigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due  to the numerous available brands of poultry meat and high consumption rates among U.S. populations. PubMed recently published a research article titled, “Utility of…

Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter

The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety, available at this link. This edition features articles the following topics: New outbreak case studies A…