Food Safety

New Resource: CDC Field Epidemiology Manual

Yesterday, the U.S. Centers for Disease Control and Prevention through a partnership with the CDC Foundation and Oxford University Press published The CDC Field Epidemiology Manual. The manual serves as a definitive guide to investigating…

New NEHA Policy Statement on Food Safety for Cottage Foods and Home-Based Restaurants

The National Environmental Health Association (NEHA) advocates for national, state, and local policies, regulations, research, and resources that will enhance the ability of environmental health professionals to regulate Cottage Foods and Home-Based Restaurants in order…

Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

A new article published in the Journal of Food Protection examines the effect of food safety management characteristics on risk factor violations cited on routine inspections. The results of the study support the recommendations of…