Food Safety

FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

The U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The guidance provides an explanation for food facilities on how…

Funding Announcement: 2017-2018 NACCHO Retail Program Standards Mentorship Program

NACCHO, in coordination with the U.S. Food and Drug Administration (FDA), is now accepting mentee and mentor applications (through Friday, October 13, 2017) from state, local, territorial, and tribal retail food regulatory programs for the 2017-2018…

Travel Scholarships: 2017 Integrated Foodborne Outbreak Response & Management Conference

NACCHO has several travel scholarships for food safety leaders to attend the Integrated Foodborne Outbreak Response and Management (INFORM) Conference 2017. The conference is held on November 6-9, 2017 in Garden Grove, CA.This four-day event convenes nearly 500 international…