Environmental Health

Template for Including FSIS in Foodborne Illness Outbreak Response Procedures

The United States Department of Agriculture Food Safety and Inspection Service (FSIS) developed a recommended template that may be adapted by public health partners (e.g., state health and agriculture departments) for including FSIS in foodborne illness…

Preventing Legionnaires’ Disease: A Training on Legionella Water Management Programs

The Centers for Disease Control and Prevention (CDC) and partners developed an online training on preventing Legionnaires’ disease, PreventLD: A Training on Legionella Water Management Programs. The training focuses on creating a water management program…

APHA 2019 Annual Meeting Call for Abstracts

The American Public Health Association (APHA) is now accepting abstracts for APHA’s 2019 Annual Meeting and Expo. The theme of the meeting is Creating the Healthiest Nation: For science. For action. For health. Authors are encouraged…

Retail Program Standards Blog Series: Standard 3

The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is…