Environmental Health

NACCHO-FDA Mentorship Program Helps Improve Retail Food Regulatory Programs Across the Country

Considering the large number of restaurants, restaurant employees, and restaurant patrons across the nation, it is essential that health departments establish and manage retail food regulatory programs. Health departments play a critical role in protecting…

New Fact Sheet Examines Role of Environmental Health in Public Health Accreditation

The Public Health Accreditation Board’s (PHAB’s) national voluntary accreditation program advances the quality and performance of public health departments. The accreditation program measures health department performance against nationally recognized, practice-focused, and evidence-based standards. It documents…