Environmental Health

Environmental Health Program Performance and Its Relationship with Environment-Related Disease in Florida

Read about how environmental health programs in Florida improved their delivery of the 10 Essential Environmental Public Health Services (EEPHS) and how this contributed to better overall health outcomes in their communities. The study used a…

Let’s Meat in the Kitchen: Preventing the Spread of Antibiotic Resistance through Safe Handling of Meat and Poultry Products

This resource page from George Washington University’s Milken Institute School of Public Health details the effects of overuse of antibiotics in food animal production, and how to protect against exposure to harmful bacteria on meat and…

CDC’s National Report on Exposure to Environmental Chemicals: Updated Tables March 2018

CDC’s Division of Laboratory Sciences released new data to the Fourth National Report on Human Exposure to Environmental Chemicals, an ongoing biomonitoring assessment of the U.S. population’s exposure to environmental chemicals. The Updated Tables, March,…

ANSI Recognized by FDA Under the Accredited Third-Party Certification Program

On March 9, 2018, the U.S. Food and Drug Administration (FDA) recognized the American National Standards Institute (ANSI) under the Accredited Third-Party Certification Program for a five-year period. ANSI is only the second accreditation body…