Author Archives: Michelle Shapiro

Let’s Meat in the Kitchen: Preventing the Spread of Antibiotic Resistance through Safe Handling of Meat and Poultry Products

This resource page from George Washington University’s Milken Institute School of Public Health details the effects of overuse of antibiotics in food animal production, and how to protect against exposure to harmful bacteria on meat and…

CDC’s National Report on Exposure to Environmental Chemicals: Updated Tables March 2018

CDC’s Division of Laboratory Sciences released new data to the Fourth National Report on Human Exposure to Environmental Chemicals, an ongoing biomonitoring assessment of the U.S. population’s exposure to environmental chemicals. The Updated Tables, March,…

Call for Abstracts: National Conference on Health Communication, Marketing, and Media

The National Conference on Health Communication, Marketing, and Media, to be held on September 11 – 13 in Atlanta, will bring together individuals representing academia, public health researchers and practitioners from federal and state government…