Author Archives: Michelle Shapiro

Time to Take Off the Toxic Gloves: How Harmful Chemicals in Some Food Service Gloves Threaten Consumers’ Health —and What Restaurants Can Do About It

The Coalition for Safer Food Processing and Packaging, a national alliance of public health nonprofits, sampled and tested 123 plastic food service gloves from 32 top glove distributors and 15 popular restaurant chains in the…

The Role of Local Environmental Health Departments in Tick-Related Activities and Services

Find out what local environmental health (EH) professionals across the country are doing in tick control and surveillance in a new assessment from NACCHO. Through key informant interviews, respondents shared the strategies they use to…