Author Archives: Amy Chang

Food Safety Modernization Act Update – Questions and Answers Regarding Food Facility Registration

The U.S. Food and Drug Administration (FDA) recently released the seventh edition of its draft guidance for industry on the FDA Food Facility Registration. Public comments regarding this guidance are being accepted by the FDA through…

Serve on The Council to Improve Foodborne Outbreak Response’s Development Teams

NACCHO is seeking to nominate candidates from local health departments with experience and interest in foodborne outbreak response to serve on one of four Council to Improve Foodborne Outbreak Response’s (CIFOR) development teams. CIFOR is a…

Seeking Environmental Assessments Resources

NACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training targeted to environmental health professionals conducting environmental assessments for foodborne illness outbreaks. The resource will be a succinct, online, and “on-the-go” training for EH…