Author Archives: Amy Chang

New NACCHO Food Safety and Defense Webinar Recordings

NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk…

Recently Released: Food Recovery Report

Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council recently released a joint report titled, Don’t Waste, Donate: Enhancing Food Donations Through Federal Policy. The report addresses a troubling disconnect between…