Author Archives: Amy Chang

New Reports: Retail Food Inspection, Grading, Scoring, and Placarding Case Studies

NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed new reports to learn more about scoring, grading, and placarding systems used by domestic retail food regulatory programs. These report…

Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting

Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions at their 2016 Biennial Meeting in Boise, Idaho. Every…