Author Archives: Amy Chang

New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to Commercially Distributed Food Items

The effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease outbreaks. However, the approaches and systems used to conduct product tracing in this context have not been…

NACCHO-FDA Mentorship Program Helps Improve Retail Food Regulatory Programs Across the Country

Considering the large number of restaurants, restaurant employees, and restaurant patrons across the nation, it is essential that health departments establish and manage retail food regulatory programs. Health departments play a critical role in protecting…

National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense Sessions

By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and…