Author Archives: Amy Chang

Integrated Food Safety Centers of Excellence Fall Newsletter

The Integrated Food Safety Centers of Excellence have just released the fall edition of their newsletter, Centered on Food Safety. The newsletter includes: Whole Genome Sequencing Training for Epidemiologists Live Learning Communities Offer Tailored WGS Training Partner…

FSMA Update: “Co-Manufacturers” Allowed Additional Time to Implement Certain Supply-Chain Program Requirements

The U.S. Food and Drug Administration (FDA) has issued a guidance, “Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food: Guidance for Industry,” designed to give certain co-manufacturers more…