The February/March 2018 edition of the Food Safety Magazine is now available online. This issue includes articles and columns on social responsibility, sprout safety, supply chain, allergen control, and more. Read the issue here.
Food Safety Magazine: February/March 2018 Edition
Mar 05, 2018 | Michelle Shapiro
About Michelle Shapiro
Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.
Related Posts
- COVID-19
- Healthcare-Associated Infections
- ID Featured
- Infection, Prevention, and Control
BLOC COVID+ Spotlight: Central District Health Department
The Building Local Operational Capacity for COVID-19, Healthcare-Associated...
Sep 11, 2023 | Irene Halferty, Kristen Ross
BLOC COVID+ Spotlight: Central District Health Department
- COVID-19
- Healthcare-Associated Infections
- ID Featured
- Infection, Prevention, and Control
BLOC COVID+ Spotlight: Calhoun County Health Department
The Building Local Operational Capacity for COVID-19, Healthcare-Associated...
Sep 08, 2023 | Irene Halferty, Kristen Ross
BLOC COVID+ Spotlight: Calhoun County Health Department
- Community Engagement
- Community Resilience
- Immunization
- Vaccine Hesitancy
Community health workers meet people where they are to...
The COVID-19 pandemic highlighted what we already know to be true: higher-risk...
Aug 10, 2023 | Dominique Baradaran, MSM, Interim Chief of Community Health, Oklahoma City- County Health Department