The December 2017/January 2018 edition of the Food Safety Magazine is now available online. This issue includes articles and columns on key food safety challenges, antimicrobial use in poultry processing, the supply chain and food safety culture, and more. Read the issue here.
Food Safety Magazine: December 2017/January 2018 Edition
Feb 05, 2018 | Michelle Shapiro
About Michelle Shapiro
Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.