Food Safety Modernization Act (FSMA) Produce Safety Requirements

With the first major compliance date that arrived on January 28, 2018, the Food and Drug Administration (FDA) has provided information on the next steps of implementing the Food Safety Modernization Act (FSMA) rule, “Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”. The information is framed in a conversation with Samir, Assar, Ph.D., the director of FDA’s Division of Produce Safety in the Center for Food Safety and Applied Nutrition. Learn more here.

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