The Centers for Disease Control and Prevention (CDC) recently released a new infographic on the top four contributing factors to outbreaks in restaurants. Retail food safety programs can use this information to identify these behaviors, practices, and environmental conditions that lead to foodborne illness outbreaks. Click here to view the infographic.
CDC Infographic: Top Four Contributing Factors to Restaurant Foodborne Outbreaks
Sep 11, 2017 | Amy Chang
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